An easy, beautiful and stress free catering solution for your celebrations.
At Perennial Table, we create lush, stunning spreads that are truly a feast for both the eyes and the palate—like a bouquet of the season laid out on your table. Our offerings go far beyond ordinary charcuterie boards. We celebrate the beauty and bounty of the season by incorporating local, seasonal flowers and foraged ingredients that bring a unique, natural elegance to every spread.
Picture tables overflowing with fresh, edible blooms harvested at their peak alongside house-made jams crafted from foraged treasures like violets and peach blossoms. Along with vibrant farmer’s market produce, these elements come together to create a living, edible bouquet that captures the essence of the season for your event. Every spread is custom-designed to fit your tastes and dietary needs, whether you want a color-themed arrangement—like a red or orange-dominant display or even a rainbow-inspired feast—or a brunch-themed board. We can also craft gluten-free, vegetarian, kosher, or vegan spreads to perfectly suit your guests.
Brought to you by the owner of Good Food Truck and Ett, known as “the most unique restaurant in Atlanta,” our edible art is backed by over a decade of expertise in catering, cooking, and foraging.
For inquiries, email perennialtableatl@gmail.com or call/text 678-481-8182.
How it works?
Pick the table you would like along with any additions- from our add on and/or appetizer selection. We will arrive to your event 1-2 hours before the event begins. We bring butcher paper to line your table and set out the spread along with disposable and compostable paper plates, bamboo tongs and service ware and leave you and your guests to enjoy the spread. At the end of the night you can roll up the butcher paper and compostable bowls and risers to either compost or throw away. The easiest party clean up ever!
Prices include plates, tongs, napkins, and delivery within Atlanta city limits. Delivery fee outside of Atlanta is determined by mileage but we travel anywhere! $500 minimum order - a 20% service fee and sales tax will be added to the final invoice.
Send us an email at perennialtableatl@gmail.com or
call 678-481-8182
Table Selection
-
Basic
Cheese and crackers- a spread of speciality sliced and block cheeses with a variety of crackers and crisps with fruit, nuts, olives, hyperlocal and housemade jam (i.e. violet or spiced carrot) and local and foraged garnish $9 per person
-
Deluxe
Cheese, crackers and a selection of cured meats- a spread of speciality sliced and block cheeses with a variety of crackers, salami, prosciutto, other cured sausages and crisps, with fruit, nuts, olives, hyperlocal and housemade jam (i.e. violet or spiced carrot) and local and foraged garnish. $12 per person
-
Full Spread
Variety of sliced and wedge cheeses with a selection of sliced cured meat (salami, prosciutto, etc.) a variety of crackers and crisps with fresh and dried fruit, nuts, olives and local and foraged garnish plus 3 dips (hummus, garden beet, creamy summer herb etc.), seasonal and colorful veggie dippers, a variety of pickles (carrots, okra, cornichons, etc.) and sliced artisanal bread. $18 per person
Brunch Tables
Brunch Table- $18 per person
Jammy eggs, pumpernickle bread, beet horseradish cream cheese, bacon or smoked salmon, seasonal yogurt dip & housemade granola crackers, slicing cheese like brie, manchego & goat cheese as well as plenty of seasonal veggies, dried and fresh fruit and nuts.
Deluxe Brunch Table- $22 per person
All the items on the brunch table as well as seasonal donuts or sweet, additional protein (like smoked salmon, canadian bacon or sausage), rosemary focaccia or mini croissants, and additional sliced cheese selection
The Lunch Table -
$25 per person
Our lunch table features 3 sandwich selections (like focaccia with herb pesto, goat cheese and fennel slaw; baguette with prosciutto, salted butter, and arugula; and a beet reuben with spiced beets, swiss and sauerkraut) 2 dips with veggies & crisps, lots of seasonal fruit, 2 dessert options, and all the beautiful florals of the season.
Add ons
-
Sweet Treats
Milk and dark chocolate, candied pecans, chocolate almonds, cookie bites and crisps, unique candies $3 per person
-
Radish and butter board
Seasonal radishes (classic, french, purple, rainbow, etc) with Finish butter and maldon sea salt $3 per person
-
Vegan
Vegan sliced and soft cheeses, smoked veggies like carrot ribbons and sliced beets and sliced meat alternatives. $3 per person
“The spread was so beautiful and was beyond delicious and everyone couldn’t stop talking about how lovely it was. Getting you to do the food was my favorite decision I made about this party. 10/10!!” Jane G.
“A masterpiece of catering.” Andrew D.
“BEYOND stunning. I’ve never seen a spread so beautiful of delicious. Thank you so much.” Whitney B.
“The table was a huge hit. So many compliments and people thoroughly enjoyed it.” Kim W.
See our google reviews
